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Lifestyle
Food Studies: Meet Megan, Studying Food Systems at NYU
GOOD's fourth Food Studies blogger is Megan, who's learning about South Korea's kimchi crisis, restaurant wine lists, and the connection between them.
Lifestyle
A New Kind of Food Truck Brings the Farm to the City
The promise of a typical CSA is to bring a taste of the farm into town; hauling it around town is another matter. A new mobile service from...
Design
Truck Farm Wins Nau's $10,000 Grant for Change
A month ago, we encouraged our readers to vote for the winner of Nau's annual Grant for Change. Out of 124 nominees who proposed projects that...
Lifestyle
The Decade in Food
Ten years of organic, local, and a lot of unsavory processed food. This decade has changed our relationship with food. Food went from a fringe...
Lifestyle
Hanoi Gets First CSA Farm
Four years ago, Dang Huong Giang was a loyal customer of Hanoi Organic, a safe-food project in the Vietnamese capital. So when the project failed,...
Lifestyle
The Urbivore's Dilemma: From Take-out to CSAs
In Grist's Urbivore's Dilemma blog, a New Yorker named Jennifer Prediger chronicles her attempt to eschew a diet that consisted almost entirely...
