
Ever wondered why you jump at a turkey burger but not a swan sandwich? It's carnism. Psychologist Melanie Joy explains.

Factory farming is killing the planet, and it's only getting worse. If you're an environmentalist, it's time to rethink your diet.

Stop blaming farm subsides for making unhealthy food cheap and causing the sky-rocketing obesity rates.

Our population is going to grow by 3 billion people in the next century. But if we play our cards right, none of them will go hungry.
At 7 a.m. on June 30, 20 agents raided a Ventura County farmhouse and confiscated the family's computer. That same morning, the FDA and the FBI...
United Farm Workers and Stephen Colbert have teamed up to call for a new discussion of immigration reform by reminding Americans just what those...

Caroline Hadilaksono turns an abandoned school into an "all-in-one ecosystem" where people can grow, distribute, and enjoy good food. See her design.

Where in the world are genetically modified crops grown?
A social enterprise has found a way to give a leg up to sub-Saharan Africa's subsistence farmers.

Your daily brew just got a lot more amazing thanks to this new collaborative awareness campaign, launched at TED last week.

A modern commodity exchange improved the lot of Ethiopia's smallholder farmers. Now the model is spreading across Africa.
Organic, sustainable dairy farming gets the hip-hop treatment. Listen and learn.
Were your vegetables picked by child laborers? Maybe. In a great new video, Human Rights Watch explores the dark side of U.S. agriculture laws.HRW...

Going to a farmers market this weekend? Thanks! You're helping boost the American economy.

Biochar is a version of charcoal that helps permanently capture the carbon that plants suck from the air.

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.

On the landscaped lawns of a corporate office park in Ohio, 109 human-sized concrete ears of corn memorialize the region's lost agricultural heritage.

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?