
Superweeds could be the final nudge needed to prompt an about-face on America’s acceptance of GE foods.

A modern commodity exchange improved the lot of Ethiopia's smallholder farmers. Now the model is spreading across Africa.
“It took many years to get to the point where black people in South Africa accepted that organic was different and valuable."

Biochar is a version of charcoal that helps permanently capture the carbon that plants suck from the air.
A social enterprise has found a way to give a leg up to sub-Saharan Africa's subsistence farmers.

Our population is going to grow by 3 billion people in the next century. But if we play our cards right, none of them will go hungry.

When the organisms we're engineering to make biofuels escape into the wild, could they irrevocably alter healthy ecosystems?

Going to a farmers market this weekend? Thanks! You're helping boost the American economy.

A new agreement with egg farmers could usher in the first federal law addressing the treatment of farm animals. This is nothing to squawk at.

Ever wondered why you jump at a turkey burger but not a swan sandwich? It's carnism. Psychologist Melanie Joy explains.

Factory farming is killing the planet, and it's only getting worse. If you're an environmentalist, it's time to rethink your diet.

The heat's not on North America's food supply yet. But that's no excuse to ignore the pressing problem.

Caroline Hadilaksono turns an abandoned school into an "all-in-one ecosystem" where people can grow, distribute, and enjoy good food. See her design.
Raspberries and tomatoes are hot favorites at the farmers' market. Turnips and dried beans: not so much. What's a chili-lover to do?

The Roughrider State is leading a populist charge against the stranglehold of megabanks.

From pre-med to Greenpeace activist to farmer: Arianne McGinnis wants to make a new system instead of opposing or fixing the existing ones.

Welcome a new Food Studies blogger to the fold! Ben is learning about bugs, papaya pollination, and new, drought-resistant wheat hybrids in Israel.