
The gap between the cost of healthy and unhealthy food is widening, so now it's time to bring it back into balance.

A new study looks at how meat and potatoes affect your waistline in the long run.

A new study compares the benefits of lab-grown meat to the real stuff.

What's more remarkable than the large-scale food recalls that follow an outbreak of disease is how quickly we forget about them.

A beautiful and important reminder that your "other white meat" comes from a living, sentient being.

Want to know what's in season now? Check out this new illustrated, color-coded guide to seasonal vegetables from the folks at Foodstalk.

Two charts that explain why you should consider visiting a farmers' market.

Wilbur Olin Atwater's experiments with a "bomb calorimeter" helped develop the system of food energy dieters and food manufacturers rely on today.

The color of food signifies flavor and nutritional quality, but what if those colors are contributing to ADHD in hyperactive children?

Where in the world are genetically modified crops grown?

A look at the size of whales versus cattle illuminates an odd double standard when it comes to killing animals. Should we re-evaluate what we eat?
It turns out that the rest of the world is gaining on us. Guess which country is the fattest now?

World food prices appear to be surging and that could be playing a role in North Africa's ongoing turmoil.

It's not just colony collapse disorder. Researchers say there's fewer North American bumblebees, too.

These diagram prove how little many of us know about ethnic food.

When you crunch the numbers, a plant-based diet always wins. Here's more proof.
This cool, if wonky, chart from 1366 Technologies shows just how close solar energy is to the current electric grid costs.

Michael Ruhlman explains the steps for curing pork belly into bacon in your own kitchen. It takes a week, but it's worth it. Here's how.