It turns out that the rest of the world is gaining on us. Guess which country is the fattest now?

Two charts that explain why you should consider visiting a farmers' market.

When you crunch the numbers, a plant-based diet always wins. Here's more proof.

A new study compares the benefits of lab-grown meat to the real stuff.

Where in the world are genetically modified crops grown?

A new study looks at how meat and potatoes affect your waistline in the long run.
This cool, if wonky, chart from 1366 Technologies shows just how close solar energy is to the current electric grid costs.

The gap between the cost of healthy and unhealthy food is widening, so now it's time to bring it back into balance.

Want to know what's in season now? Check out this new illustrated, color-coded guide to seasonal vegetables from the folks at Foodstalk.

A beautiful and important reminder that your "other white meat" comes from a living, sentient being.

What's more remarkable than the large-scale food recalls that follow an outbreak of disease is how quickly we forget about them.

It's not just colony collapse disorder. Researchers say there's fewer North American bumblebees, too.

The color of food signifies flavor and nutritional quality, but what if those colors are contributing to ADHD in hyperactive children?

Michael Ruhlman explains the steps for curing pork belly into bacon in your own kitchen. It takes a week, but it's worth it. Here's how.

These diagram prove how little many of us know about ethnic food.

World food prices appear to be surging and that could be playing a role in North Africa's ongoing turmoil.

A look at the size of whales versus cattle illuminates an odd double standard when it comes to killing animals. Should we re-evaluate what we eat?

The more you charge on your credit card, the most fast food you eat.