
This awesome illustration shows us how amazingly (and disconcertingly) inescapable cow-derived products are, and comes to the hilarious...

For the month of June, we're all going to try and eat less meat. Join us!

For our second GOOD Challenge, we're going to try giving up processed foods for a month. But what are "processed foods" anyway?
Bill Clinton talks about his new (mostly) vegan diet-why he did it, and why you should too.

Should we try to eat like an early hominin? And what did our evolutionary ancestors actually eat, anyway? GOOD talks to four experts.

It's a simple equation: Exercise more and lose weight. Still, many people spend most of their time either behind a desk or driving to or from...

I tried to not eat industrially processed food for a month. I failed. Should I blame poor planning, kakonomics, or faux-nostalgic Culinary Luddites?

When Pollan last ate a chicken nugget, whether Schlosser thinks that Walmart's new healthy food initiatives are for real, and what you and I can do.

It’s nice to think of the people who grow our food as hale and hearty folk who get plenty of fresh air and exercise. "The typical reaction is...

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.

A 100 years' worth of data reveals a beef decline and a chicken boom, and also raises the great egg debate—are they meat or not?

The super-sizing of all forms of American transit continues apace, in response to the country's obesity epidemic.
Your individual dietary choices could mean more than ever, according to a new study by the Potsdam Institute for Climate Impact Research. If the...

While America's students eat corn syrup and cardboard, French students get organic endive salad and fillet of salmon with a lemon sauce.

People with children eat worse, heavy drinkers exercise more, and nearly everyone eats five fruits and vegetables a day, in their heads.

So a rifletarian, an al pastoravore and a sobertarian walk into a kitchen...

People from different countries and cultures generally agree on how to lose weight and what foods are the healthiest.