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Lifestyle
Eating While Black: How I Navigate Watermelon, Fried Chicken, and Frozen Yogurt
I can’t help but have my race in the back of my mind when I’m ordering.
Lifestyle
GOOD Challenge Update: Less Meat, Less Problems
We're halfway through our month of less meat and the GOOD staff has already learned to embrace its inner herbivore.
Lifestyle
Could Charging People for Uneaten Food in Restaurants Help Us Stop Wasting It?
An increasing number of restaurants are making people pay for getting more food than they can eat. That's a great idea.
Lifestyle
Can Using This App a Day Keep the Doctor Away?
Analyzing eating trends rather than calorie counting may be the key to staying fit. A new app, The Eatery, will do the math part for you.
Lifestyle
Americans Eat 42 Pounds of Corn Syrup Annually—How Bad Is That?
Forty-two pounds of high-fructose corn syrup per year is a lot. But how much is too much?
Lifestyle
Surprise! Subsidizing Healthy Food Helps Kids Lose Weight
A new U.S.D.A. study says cutting the costs of healthy food has a significant impact on kids' weights. Let's stop subsidizing corn syrup.
Lifestyle
Watch Your Mouth: Eat Lightly and Carry a Big Fork
Bigger forks and heavier bowls might sound supersized, but they could actually cut down on portion sizes.
Lifestyle
Russia Finally Calling Beer Alcohol, Not Food
A new law in Russia has closed a loophole that allowed anything with less than 10 percent alcohol to be considered a "foodstuff."
