
Activities that cause costly harm to our ecosystems and hurt public health enjoy a scandalously low tax rate.

Meet Thiel's inaugural class of super-elite "20 Under 20" fellowship recipients.

It doesn't look like we're winning the future, unfortunately.

Two charts that explain why you should consider visiting a farmers' market.

You never hear people blaming bankers for the deadly rise in basic crop prices, but they share a good part of the blame.

Make change today by putting your change into a community bank. Two million other people have already join the campaign to "Move Your Money."

Democrats have received less than a tenth of that. But the debate over farm subsidies is complicated.

When dining out is your homework: In a Food Entrepreneurship class at NYU, Megan is learning what it takes to get people to choose your restaurant.

Conventional wisdom says that growing corn to produce ethanol contributes to harmful food price spikes. But it's not that simple.

GOOD's fourth Food Studies blogger is Megan, who's learning about South Korea's kimchi crisis, restaurant wine lists, and the connection between them.

A new report from the USDA reveals the economic underpinnings of our food system.

To clean or not to clean? The answer hinges on the economics of food residue.

Why is this Yemeni protester wearing bread on his head?

Leaked data at Columbia University shows plenty of students are getting A's. Is it grade inflation, or is everyone really just that smart?

A new study finds family income plays a role in a child's cognitive development, and in case you didn't know, rich people don't have better genes.

Sugar, meat, and cereal prices reach record levels as economists warn of global food riots by Easter.

Do the benefits of cheap food outweigh its costs?