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Lifestyle
Food Studies: Science, It's What's For Dinner
A simple cure for science phobia: blowing up French fries in the lab and investigating the enzyme that keeps soft-centered chocolates soft.
Lifestyle
Food Studies: The Flax Egg and Other Vegan Baking Tricks
Butter, eggs, refined sugar, and white flour are the top ingredients in most desserts. What's a sweet-toothed, health-oriented vegan to do?
Lifestyle
Infographic: A Century of Meat Consumption
A 100 years' worth of data reveals a beef decline and a chicken boom, and also raises the great egg debate—are they meat or not?
Lifestyle
Feast Your Eyes: The Original 7-Eleven
Last Friday, 7-Eleven became the retailer with the most number of stores worldwide—40,000, to be precise, with a new one opening every three and...
Lifestyle
Dietary Supplements: Wednesday, February 9
Dietary Supplements is a daily roundup of what we're reading at GOOD Food HQ. Today it's all about health, plus a slice of geological cake. Enjoy!
Lifestyle
Taste of Tech: Alternative Edible Reality, Optimized for Viscosity, Torque, and Texture
How the instruments industrial food technologists invent to measure food end up redefining it.
Lifestyle
Infographic: Eight Food Recalls That Spurred the Latest Food Safety Bill
A disgusting sounding mess of contaminated eggs, peanut butter, cookie dough, and jalepenos contributed to the ongoing food safety overhaul.
Culture
Image of the Day: Henk Hofstra Breaks a Few Eggs
The Dutch artist Henk Hofstra goes sunny side up in Leeuwarden, Netherlands.
Lifestyle
The Criminal Behind the Salmonella-Infected Eggs
When Jack DeCoster was a high school sophomore, his father died and DeCoster inherited 100 chickens. By the time he graduated high school, the...
The Community Board
YouTube - How to make mayonnaise in 20 seconds
I never buy mayo anymore... I just use my stick blender and make it right in the measuring cup.See http://lastappetite.comOriginal article:...
