
Many organic farmers don't have the option of using exclusively organic seed. Organic Seed Growers Conference attendees want to fix that.

Erik Knutzen talks about the things he loves.

Our population is going to grow by 3 billion people in the next century. But if we play our cards right, none of them will go hungry.

When a construction project stalled, a real estate company, a restaurant, and an environmental group built a temporary farm instead.

A new agreement with egg farmers could usher in the first federal law addressing the treatment of farm animals. This is nothing to squawk at.

Whether it’s Steven Tyler, Miley Cyrus, or sorority girls all across the country, demand for long "saddle feathers" is way, way up.

Inexpensive, innovative tools can help small farmers in Africa fight global hunger.

Farmers are fighting rural isolation—and cow conundrums—with social media to make better food, and food policy.

See how investing in farming leads to larger-reaching, multiplied benefits for the farmer's entire community.

From pre-med to Greenpeace activist to farmer: Arianne McGinnis wants to make a new system instead of opposing or fixing the existing ones.

Welcome a new Food Studies blogger to the fold! Ben is learning about bugs, papaya pollination, and new, drought-resistant wheat hybrids in Israel.

Threatened by sprawl, a fourth-generation family farmer documents his doomed way of life with time-lapse video.

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.

GOOD's sixth Food Studies blogger is Claire, who's reporting on propane-powered weed torches and baby-plant spaceships from snowy Minnesota.

Marcin Jakubowski is trying to create robust, modular versions of the 50 machines that every modern community needs.

Dietary Supplements is a daily roundup of what we're reading at GOOD Food HQ. Today we're serving up Coke's secret recipe and blood chocolate. Enjoy!

Grow-your-own is great, but not all of us have the time. What if we re-purposed the lawn service industry to tend a distributed backyard farm network?