
Farmers are fighting rural isolation—and cow conundrums—with social media to make better food, and food policy.

What happens when 90 million users stop growing fake vegetables on Farmville-and started getting real food from social networks.

Caroline Hadilaksono turns an abandoned school into an "all-in-one ecosystem" where people can grow, distribute, and enjoy good food. See her design.

Lawmakers wanted to crack down on the folks who hurt their bottom line: animal welfare advocates.

A new agreement with egg farmers could usher in the first federal law addressing the treatment of farm animals. This is nothing to squawk at.

At Vermont’s Green Mountain College, students designed and built a chicken coop that helps heat the college farm's greenhouse.
An offer 15 million unemployed Americans can refuse Harrington is in the heart of the Maine’s blueberry country, a place where close to 8,000...

Documentary photographer Matt Black takes incredible portraits of the forgotten people on some of the most productive farmland in California.

A new report from the USDA reveals the economic underpinnings of our food system.
Preservation ReFARM Cities could pass laws that require shrinking less densely populated areas, and recognize that not every building needs to be...
Why aquaponics may be the future of urban farming, and one solution to our local food problem. The majority of Americans live in urban environs....

One of the country's first organic plant breeding fellowships is funding a Washington State University graduate student studying barley for beer.
Spending an extended period of time around dirt, explains artist/activist/architect Fritz Haeg, is a deviant act. “In our society we are not...
Last week, we linked to an article from Earth Island about the challenges faced by urban farmers working to stay afloat in the current economic...