
Seventeen-year-old Stacey Irvine's Chicken McNuggets diet has driven her to the hospital. She's also (gasp!) thin.

With or without the promotional tie-in, most kids prefer french fries to apple slices.

Fast food restaurants attempt to make Happy Meals seem a little happier.

Middle-class families are more likely to eat fast food frequently than the poorest Americans.

Optimal defaults could change fast-food orders. Companies should go a step further and offer discounts for healthier choices.

When it comes to the fight against obesity, what's more important: access to healthy food or barriers to unhealthy food?

We often think organic means fewer calories, and that's why we should institute mandatory calorie counting.

If we're serious about the obesity problem a gentle nudge, like providing calorie information, may not be enough.

What McLobsters, McRibs, McCrab, McArabia, and the McLaks say about the regionalization of the homogenous McDonald's fast food chain.

There is a furniture speed record, and it's been taken by a dinner table traveling at 113.8 miles per hour.

Naa Oyo A. Kwate counts fast-food outlets, alcohol ads, and immune system markers to analyze the impact of the urban environment on our health.

Dietary Supplements is a daily roundup of what we're reading at GOOD Food HQ. Enjoy!

Feedlots and chicken fried steak: James Reeves on the moral grey zone at the heart of his relationship with food.

Last day to vote for a winner!

Responses to the design challenge of creating a "fast" food truck for the 21st century.

Six teams are trying to solve the fast food dilemma. And today you can vote on which idea is best.

Today you have the power to vote on the future of fast food. Right now, at Yoxi.tv, ten teams are facing the challenge: Reinvent Fast Food.

The winning team gets $5,000 and could earn up to $40,000 through community support and matching funds. It's more than a prize; it's start-up funding.