
Taking inspiration from the dozens of faux Q&As sent to me throughout the year by the PR departments of the corporate food world, I thought I...
At 7 a.m. on June 30, 20 agents raided a Ventura County farmhouse and confiscated the family's computer. That same morning, the FDA and the FBI...

Ben and Jerry aren't the only ones guilty of using the vague word "natural."; Maybe because it means everything-and nothing-at the same time.

Yesterday, the U.S. Food and Drug Administration released new graphic warning labels that will soon grace every pack of smokes sold in the...

With the proliferation of similar-sounding brand names for drugs, it's getting increasingly easy for us to mix up our meds.

A quick-developing, nutritious, cheap fish with no negative health or environmental impacts? Many scientists say it sounds good—almost too good.

The battle over raw milk is heating up, but both sides are ignoring the most important question: When is it safe to drink?

Not on tap for beer, wine, or fruity mixed drinks: Calorie counts.

If the artificial dyes in food cause behavioral problems in kids, should we eliminate food coloring altogether?

Can a drug be too cheap and effective?

The new AquAdvantage salmon is forcing a public debate about the safety of genetically modified foods, and what the public should know about them.

One hundred years ago, the predecessor of the FDA had no data on how caffeine affects humans. Unbelievably, the same is pretty much true today.

Scary new data show fish in California grocery stores have high levels of mercury. Should you forgo sushi? It's a little hard to say.

The color of food signifies flavor and nutritional quality, but what if those colors are contributing to ADHD in hyperactive children?