
For some species of ocean dwellers, there just aren't that many fish in the sea.

A quick-developing, nutritious, cheap fish with no negative health or environmental impacts? Many scientists say it sounds good—almost too good.

How consumers fell for the dubious origins of the "certified-sustainable Chilean sea bass" hook, line, and sinker.

A combination of policy reform, advocacy and industry leadership has transformed the fishing industry in the Netherlands – but will it catch on?

As we eat further down the food chain, what will the future of fish look like?

Could the DNA barcodes used to expose widespread fish fraud also become a shopper's best friend?

A pilot project will begin this month which will pay fishermen to ease up on taxed European fish stocks and catch plastic trash instead.

Lighting designer Benoit Deseille and artist Benedetto Bufalino transformed this phone booth into an aquarium, as part of Lyon's Festival of Light.

Costco has finally updated a sustainable seafood policy. It's a really big deal, but it poses some equally big questions.

What if the only way not to get duped was to go out and meet the fishermen yourself? That's what one restaurant decided it had to do.

Overfished Atlantic cod: should you eat it or not? The answer is less straightforward and much more interesting than you might have thought.

From dried fish bones in Qatar and early descriptions of the tomato in English cookbooks to the difficulty of reconstructing historical kitchens.

Scary new data show fish in California grocery stores have high levels of mercury. Should you forgo sushi? It's a little hard to say.

The artist and former fishery student Iro Tomita injects sea creatures with colorful dyes that reveal their complex skeletal systems.
Stillmotion made this lovely short video of the Georgia Aquarium, the largest in the world.

You may think you know how to eat raw fish, but are you missing some of the finer points? Probably.

The 10-year-in-the-making document is available for download, and includes amazing interactive maps about the appalling state of our oceans.