
A design for a geodesic dome could allow for affordable rooftop aquaponics.

A quick-developing, nutritious, cheap fish with no negative health or environmental impacts? Many scientists say it sounds good—almost too good.

How consumers fell for the dubious origins of the "certified-sustainable Chilean sea bass" hook, line, and sinker.

Could the DNA barcodes used to expose widespread fish fraud also become a shopper's best friend?

As we eat further down the food chain, what will the future of fish look like?

For some species of ocean dwellers, there just aren't that many fish in the sea.

A combination of policy reform, advocacy and industry leadership has transformed the fishing industry in the Netherlands – but will it catch on?