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Environment
The First Ever Ocean Census Is Revealed
The 10-year-in-the-making document is available for download, and includes amazing interactive maps about the appalling state of our oceans.
Lifestyle
Will All the Wild Fish Be Gone by 2048?
Paul Greenberg, author of Four Fish, talks about including fish in discussions of sustainable food. Fish are not like bison or farm-raised...
Environment
Oceans Pay the Price for Costco's Seafood
Now that Trader Joe’s has agreed to sustainable seafood policies, Greenpeace has bigger fish to fry. Costco is the new baddie singled out by...
Environment
Robotic Fish Leads Schools of Fish Away From Danger
It's always nice when technology helps out the little guy. Researchers at the Polytechnic Institute of New York University have created a robotic...
Environment
Britain Creates World's Largest Marine Reserve
Britain announced today its creation of the world's largest marine reserve, a move that will protect the Indian Ocean's Chagos Islands and the...
Environment
Trader Joe's Will Switch to Sustainable Seafood
This is great news for our oceans: Trader Joe's has changed their tune, and plan to sell only sustainable seafood by the end of 2012. Within...
Environment
Transparency: Which Fish to Eat?
After years of irresponsible fishing, there just aren't that many fish in the sea anymore. If we are going to help save the world's fish...
Environment
Making Urban Farming Scalable With Fish
Why aquaponics may be the future of urban farming, and one solution to our local food problem. The majority of Americans live in urban environs....
The Community Board
Scale Matters
The industrialization of our foodsystems is a lose/lose situation for family farmers, the way our food is produced, the way animals are treated...
Environment
Is Fish Oil the New Snake Oil?
Who knows? But people think it helps their health, and they're taking a lot of it. But, turns out it can be really bad for the environment,...
Environment
Transparency: Where Are All the Fish?
People eat a lot of fish. In fact, per capita fish consumption has nearly doubled in the last 50 years. The problem is that there may not be any...
Environment
Urban Aquaculture
Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare,...
