
A pilot project will begin this month which will pay fishermen to ease up on taxed European fish stocks and catch plastic trash instead.

Whether it’s Steven Tyler, Miley Cyrus, or sorority girls all across the country, demand for long "saddle feathers" is way, way up.

Celebrity chef Gordon Ramsay goes on the hunt for illegal shark fin traders in Costa Rica.

These new "weak hooks" bend enough to give a greater percentage of the Gulf's bluefin tuna a fighting chance when they're caught accidentally.

At Italy's Lake Como, fishermen's knowledge matches hard data and provides some information scientists can't collect on their own.

Could the DNA barcodes used to expose widespread fish fraud also become a shopper's best friend?

Join three fishermen-filmmakers on a trippy, stunning video adventure.

Mark Kurlansky's newest book, the illustrated World Without Fish, is a grim primer on the destruction of the ocean ecosystem.
Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare,...
If you are what you eat, be sustainable. Read full article
Hijacked ships in the Indian Ocean aren't the only consequence of an increase in piracy in the region. According to an article in New Scientist,...

A combination of policy reform, advocacy and industry leadership has transformed the fishing industry in the Netherlands – but will it catch on?
Savor that tuna roll, it might be your last. Barry Foy, author of the fictional culinary reference manual, The Devil’s Food Dictionary, once...
Treehugger is devoting a considerable amount of coverage to the fate of the bluefin tuna, a critically-endangered fish whose stocks have...

One former fisheries scientist says that for the first time in a century, U.S. commercial fishing fleets aren't overfishing.

The brutal Japanese shark fin trade is exposed in this new video—and a San Francisco-based reporter taste tests the resulting soup.