
Van Halen is back, and still, reportedly, hating.

New York will stop fingerprinting its food stamp recipients. That's good for the hungry—and the economy.

A literal food truck expands the creative arsenal of urban agriculture.

I pledged to spend three days subsisting on only lemon juice, cayenne pepper, and maple syrup. Thirty-six hours later, I remembered that pizza exists.

An increasing number of restaurants are making people pay for getting more food than they can eat. That's a great idea.

It's clear what people should be doing to live greener lives. What's important now is figuring out how to convince people to actually do it.

Superweeds could be the final nudge needed to prompt an about-face on America’s acceptance of GE foods.

Tired of swallowing anti-gay rhetoric? Drink a GGG instead, a cocktail dedicated to sex columnist and LGBT advocate Dan Savage.

Here's how to bridge the gap between farm and table in low-income communities.

A renewable energy company found a low-fat fix where food scientists hadn’t looked—in the peculiar molecular structure of single-celled algae.

Two drinks to celebrate Bartholomew Cubbins Day, the hat-based holiday we just made up.

Two new studies challenge the existence of "food deserts"—but the link between poverty and obesity runs deeper.

When in doubt, throw it out.

Two rum cocktails to get your mind off those escort-procuring, bottle-service brosephs staffing the U.S. Secret Service (and dominating the news).

Hidden costs lurk in those discounted bags of shrimp.

We asked environmental leaders to us what they'd pledge to do on Earth Day to help the planet. What will you do?

Cook up your own local, sustainable, organic cocktails, and toast to mother Earth.