
Two new studies challenge the existence of "food deserts"—but the link between poverty and obesity runs deeper.

An increasing number of restaurants are making people pay for getting more food than they can eat. That's a great idea.

It's clear what people should be doing to live greener lives. What's important now is figuring out how to convince people to actually do it.

A literal food truck expands the creative arsenal of urban agriculture.

Here's how to bridge the gap between farm and table in low-income communities.

I pledged to spend three days subsisting on only lemon juice, cayenne pepper, and maple syrup. Thirty-six hours later, I remembered that pizza exists.

A renewable energy company found a low-fat fix where food scientists hadn’t looked—in the peculiar molecular structure of single-celled algae.

Superweeds could be the final nudge needed to prompt an about-face on America’s acceptance of GE foods.

New York will stop fingerprinting its food stamp recipients. That's good for the hungry—and the economy.

Van Halen is back, and still, reportedly, hating.

Two drinks to celebrate Bartholomew Cubbins Day, the hat-based holiday we just made up.

Tired of swallowing anti-gay rhetoric? Drink a GGG instead, a cocktail dedicated to sex columnist and LGBT advocate Dan Savage.