
Ever wondered why you jump at a turkey burger but not a swan sandwich? It's carnism. Psychologist Melanie Joy explains.

Secretly, we just don’t relate because these are kids in a far-off country instead of our own.

From miso soup to massages, here are our top ten healthy tips for healing after a night of hard partying.

A new E. coli outbreak in Europe has already killed nearly 20 people. The culprit? Cucumbers like the ones in your favorite vegan salad.

Hold the packaging: Austin, Texas will get the country's first "package-free, zero waste grocery store" this fall.

For the month of June, we're all going to try and eat less meat. Join us!

Factory farming is killing the planet, and it's only getting worse. If you're an environmentalist, it's time to rethink your diet.

The food is bad and the atmosphere is rotten, and yet I still can't drag myself away.

Nominate the culturally-significant, locally-sourced GOOD sandwich to represent your state!

What's your state sandwich? Nominate your home state's sammy for our United States of GOOD Sandwiches.

I can’t help but have my race in the back of my mind when I’m ordering.

The hardest part about going vegan isn't giving up cheese. It's dealing with the fact that everyone thinks I'm a moralistic jerk.

Our population is going to grow by 3 billion people in the next century. But if we play our cards right, none of them will go hungry.

Online reviews are driving business to independent restaurants and away from chains.

Is giving your children fast food and soda a form of neglect? And if it is, will taking them away from their parents help?

Local's no joke at Chipotle. The burrito purveyor is on track to serve 10 million pounds of local produce this year.

How one couple has negotiated the meat/meatless divide.

Two new studies challenge the existence of "food deserts"—but the link between poverty and obesity runs deeper.