
An author from 1900 has a compelling vision for education that includes free universities and in-school medical care for all students.

Maine wants to accelerate the traditional secondary curriculum and bring introductory college courses down to high school.

What do Americans think the world will be like in 40 years?

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.

How to make your own genetically modified seed—and what might happen if you do.

Recipes for transgenic foods, the ethics of cyborg Jainism, lunar agriculture, and Harry Potter at the farmers' market: food for future thinkers.

Jeremy Cherfas explores the relationship between the remarkable history of human stunting and the future of genetically engineered biofortified crops.

The techies at this week's Consumer Electronics Show turn their attention to dinner.

What can an outpouring of 2011 food trend predictions tell us about today, if not tomorrow?

British duo Dunne & Raby explain how they use design to start a conversation about the future of food.

PepsiCo's Derek Yach discusses how his company is redesigning food at the molecular and the agricultural scale—and why.

How should we make sure that our food is being redesigned for good, rather than just for profit?

What can tomorrow's chefs borrow from origami to make in-vitro meat more acceptable to consumers?
The online magazine announces the winner of its contest to re-imagine where learning takes place.
Our lives depend on improving our education and health. Why aren't we acting like it?
I had a conversation today with www.gerryhassan.com about he might conduct a local survey about how people understand the future and their...
Last night, a 6 year old friend read me her school speech on the future for her year 1 class. It really moved me so I thought I would share it...