
Maine wants to accelerate the traditional secondary curriculum and bring introductory college courses down to high school.

What do Americans think the world will be like in 40 years?

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.
Our lives depend on improving our education and health. Why aren't we acting like it?

How should we make sure that our food is being redesigned for good, rather than just for profit?

An author from 1900 has a compelling vision for education that includes free universities and in-school medical care for all students.

What can an outpouring of 2011 food trend predictions tell us about today, if not tomorrow?

The techies at this week's Consumer Electronics Show turn their attention to dinner.

British duo Dunne & Raby explain how they use design to start a conversation about the future of food.

How to make your own genetically modified seed—and what might happen if you do.
The online magazine announces the winner of its contest to re-imagine where learning takes place.

PepsiCo's Derek Yach discusses how his company is redesigning food at the molecular and the agricultural scale—and why.
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As designers we all want to make money, at times immense amounts of money. But, do we ever stop, look around us and think? What makes a good...
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Last night, a 6 year old friend read me her school speech on the future for her year 1 class. It really moved me so I thought I would share it...

Jeremy Cherfas explores the relationship between the remarkable history of human stunting and the future of genetically engineered biofortified crops.