
New research shows plants could have the tools to adapt and survive climate changes. But how will those changes affect us?

Whether it’s Steven Tyler, Miley Cyrus, or sorority girls all across the country, demand for long "saddle feathers" is way, way up.

Logically, the world would be less racist if we all knew we were 99.9 percent genetically similar. Of course, that's assuming racism is logical.

Researchers recently unveiled the genome of the woodland strawberry. That could transform the apples, apricots, and almonds of the future.

Where in the world are genetically modified crops grown?

How to make your own genetically modified seed—and what might happen if you do.

Recipes for transgenic foods, the ethics of cyborg Jainism, lunar agriculture, and Harry Potter at the farmers' market: food for future thinkers.

A new study suggests that friendships may start at a genetic level—though some scientists say it's too soon to tell.

A new study finds family income plays a role in a child's cognitive development, and in case you didn't know, rich people don't have better genes.

The director of Rutgers University's Sensory Evaluation Lab on bitter blockers, nanotechnology, and where food science has gone wrong in the past.
A new study in the journal Science finds that the teacher quality has a big impact on how fast children in first and second grades learn to read....
Most of us have genes that make us as hardy as dandelions: able to take root and survive almost anywhere. A few of us, however, are more like the...