I just read the following over at Boing Boing: A team of street cleaners in Melbourne unknowingly painted over a Banksy stencil of a rat while...
Cities where pedestrians happily walk to their destinations instead of driving everywhere are our dream, but what if walking means taking your...

If businesses are going to promote more sustainable choices, they should promote choices that matter.

In April, 1,000 people turned out for a peaceful march in honor of a man who died during a police raid. Nobody listened to them.

A wise woman in Hackney makes an impassioned plea for rationality in London. Let's hope people listen.
For all its merits, London isn't one of United Kingdom's best cities for cycling. A recent poll ranked it 17th. But Mayor Boris Johnson is trying...

The Good Gym matches people who jog for exercise with elderly and isolated people who could really use a visit. It's a brilliant idea.

A look back at the infographics that drew the most attention, on topics from happiness to Burning Man

Now that they have been in place for a few months, we're starting to see some numbers, and they're shockingly impressive.

It's theirs now.

Piezoelectricity—the charge that gathers in solid materials in response to strain—has piqued the interest of entrepreneurs and scientists alike.

Yesterday London's stately Tate Britain got an unexpected new installation.

A new Banksy piece takes cues from the street art legend Keith Haring.

GOOD's Food Studies series expands overseas, with the career-changing Amy, who is studying to become a National Health Service Dietitian.

Recently, a woman named Nancy Smallwood passed by the storefront of Paperchase, a London stationer, and happened upon what she perceived to be a...
London's iconic double-decker bus is getting a comprehensive update, inside and out (video below). The new version is a hybrid with two...

Don't blame social media for the London riots. Facebook and Twitter helped rioters organize, but they're helping support the cleanup effort as well.

A simple cure for science phobia: blowing up French fries in the lab and investigating the enzyme that keeps soft-centered chocolates soft.