
Eating less meat opens up conversations about food choices with meat-eaters, while vegetarianism often shuts them down.

The demand for meat is declining, but that hasn't stopped meat producers from pumping out more product—with the help of the USDA.

A new spate of meat thievery is a reminder that eating vegetarian is actually a lot cheaper.

New bills popping up across America would make it a crime to take a pictures of farms. This horrific video makes it clear why.

We've reached the end of our attempt to go vegetarian and vegan. Find out how we, and the GOOD community, did.

Everything's bigger in the Lone Star State, including our taste for meat. Here's how I've managed to survive as a vegan.

As part of June's 30-Day Challenge, we asked our community to remake their favorite meat dishes as vegetarian classics. See the winning recipe.

Whether it’s Steven Tyler, Miley Cyrus, or sorority girls all across the country, demand for long "saddle feathers" is way, way up.

A new study compares the benefits of lab-grown meat to the real stuff.

Mitsyuki Ikeda has invented a new way of making hamburger. He extracts proteins and fats from "sewage mud."

How one couple has negotiated the meat/meatless divide.

Lady Gaga's meat dress has been taxidermied and embalmed for public display. Does it matter that we don't know what its message was?

Ever wondered why you jump at a turkey burger but not a swan sandwich? It's carnism. Psychologist Melanie Joy explains.

What is transglutaminase and, if it's not so bad, should we be more accepting of food chemistry in general?

The hardest part about going vegan isn't giving up cheese. It's dealing with the fact that everyone thinks I'm a moralistic jerk.

For the month of June, we're all going to try and eat less meat. Join us!

The food is bad and the atmosphere is rotten, and yet I still can't drag myself away.

We don't eat horse, but lion is fair game. What's wrong with this picture?