
This awesome illustration shows us how amazingly (and disconcertingly) inescapable cow-derived products are, and comes to the hilarious...

Ever wondered why you jump at a turkey burger but not a swan sandwich? It's carnism. Psychologist Melanie Joy explains.

This video shows the making of bacon, on an industrial scale. Look at those pork bellies softening in the tumbler. How appetizing.

For the month of June, we're all going to try and eat less meat. Join us!

The food is bad and the atmosphere is rotten, and yet I still can't drag myself away.

Eating less meat opens up conversations about food choices with meat-eaters, while vegetarianism often shuts them down.

The hardest part about going vegan isn't giving up cheese. It's dealing with the fact that everyone thinks I'm a moralistic jerk.

How one couple has negotiated the meat/meatless divide.

Attention carnivores: there’s a simple way to clean up your diet. Stop eating meat, or eat a hell of a lot less of it.

We've reached the end of our attempt to go vegetarian and vegan. Find out how we, and the GOOD community, did.

New bills popping up across America would make it a crime to take a pictures of farms. This horrific video makes it clear why.

Everything's bigger in the Lone Star State, including our taste for meat. Here's how I've managed to survive as a vegan.

The demand for meat is declining, but that hasn't stopped meat producers from pumping out more product—with the help of the USDA.

When Pollan last ate a chicken nugget, whether Schlosser thinks that Walmart's new healthy food initiatives are for real, and what you and I can do.

A new spate of meat thievery is a reminder that eating vegetarian is actually a lot cheaper.

Putting hippophagy back on the table not only confronts taboos, there's some suggestions it also might improve the welfare of horses.
The case for going without meat one day a week. Is there anything more American than the chicken nugget? Quick, cheap, portable and deep fried,...