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Culture
Confession: I Hate Myself for Eating at Subway
The food is bad and the atmosphere is rotten, and yet I still can't drag myself away.
Lifestyle
Lion Loin: Meat From the King of the Jungle is Perfectly Legal
We don't eat horse, but lion is fair game. What's wrong with this picture?
Lifestyle
Would You Eat In-Vitro Meat? The Community Answers
Lifestyle
Can a Rebranding Effort Make In-Vitro Meat Appetizing?
Samantha Henig has challenged designers to make lab-grown meat palatable to consumers. Proballs and spaghetti, anyone?
Culture
Silicon Dioxide and "Smoke Flavor": Taco Bell's Definition of "Meat"
A lawsuit alleging Taco Bell's meat is mostly fake has been dropped. But what's actually in that meat?
Lifestyle
The End of the Antibiotic As We Know It?
More antibiotics are now being fed to animals in North Carolina than given to the entire human population in the United States.
Lifestyle
Infographic: A Century of Meat Consumption
A 100 years' worth of data reveals a beef decline and a chicken boom, and also raises the great egg debate—are they meat or not?
Lifestyle
Feast Your Eyes: Bug Farming for Food, an Animated Introduction
What will it take to persuade Westerners to dial back our burger addiction in favor of bug farming? This new video animates our dilemma.
Lifestyle
Are You Eating Bugs? Yes, You Are!
Tell all your friends you've been eating down the food chain. Even if you didn't know it.
Lifestyle
The Food Gods Speak: Michael Pollan and Eric Schlosser Dish About Walmart, National Security, and Chicken Nuggets
When Pollan last ate a chicken nugget, whether Schlosser thinks that Walmart's new healthy food initiatives are for real, and what you and I can do.
Lifestyle
Watch: The Oprah Show Films Inside A Slaughterhouse
In this intense video clip, the reporter Lisa Ling follows cattle from the feedlot all the way through the Cargill slaughterhouse.
Lifestyle
Edible Dictionary: Carnery
Could the future of the factory farm be inside laboratories filled with engineered meat?
Lifestyle
Government Releases New "Dietary Guidelines for Americans"
Summary: Americans just need to eat less. But hidden beneath the scientific language, the government is actually calling for a food revolution.
Lifestyle
Taco Bell: Thanks for the Lawsuit
Taco Bell defends its seasoned beef, explaining its 88 percent actual beef and 12 percent "secret recipe." Reassured?
Lifestyle
Feast Your Eyes: What 49 Cents Buys in China
How much chicken, bok choy, or cabbage could someone living on the poverty line in China buy? Check out Stefen Chow's photographs.
Lifestyle
Is Horse an Acceptable Meat Course?
Putting hippophagy back on the table not only confronts taboos, there's some suggestions it also might improve the welfare of horses.
Lifestyle
Are Pig Farms Flu Factories?
American pig farms basically act like "flu factories," says an article in Scientific American. It's another unintended consequence of cheap meat.
Lifestyle
Video: Dan Barber Explains Sheep Sonograms, Biochar, and Cooking With Compost
Next up for farm-to-table cooking? Dan Barber explains the pursuit of better flavor through Old World farm technologies and modern science.
