The grandaddy of U.S. cooking schools, the Culinary Institute of America, has just opened a new outpost in Singapore, and Peiwen is in its first class

GOOD's second Food Studies blogger is Christine, who chose to go culinary school to become a food writer—but then fell in love with cooking.

The school will be a factory for developing new engineering, architecture, and design courses to help build a competitive work force.
Hey Everyone, Just wanna say greetings from Singapore, where I'm living. I'm glad to be part of this wonderful community. I hope to write and...
Singapore, for sustainability concerned urbanites (read: sustainites), has always been a Xanadu (all bubble gum-related, bamboo flogging...
Google builds its own servers because the commercial ones are too expensive. It's also building solar panels for the same reason—and by...