
This awesome illustration shows us how amazingly (and disconcertingly) inescapable cow-derived products are, and comes to the hilarious...
A day's worth of meals for a vegetarian, pescetarian, vegan, and a meat eater: tallied and compared, by price.

For the month of June, we're all going to try and eat less meat. Join us!

The hardest part about going vegan isn't giving up cheese. It's dealing with the fact that everyone thinks I'm a moralistic jerk.

How one couple has negotiated the meat/meatless divide.

We've reached the end of our attempt to go vegetarian and vegan. Find out how we, and the GOOD community, did.

Everything's bigger in the Lone Star State, including our taste for meat. Here's how I've managed to survive as a vegan.

We partnered with our friends at Yelp.com to find 10 L.A. restaurants with vegetarian options so exciting you won't ask, "Where's the beef?"

Summary: Americans just need to eat less. But hidden beneath the scientific language, the government is actually calling for a food revolution.

Butter, eggs, refined sugar, and white flour are the top ingredients in most desserts. What's a sweet-toothed, health-oriented vegan to do?

The USDA has launched a school-lunch contest and beef industry is none too happy about it. Should the call for recipes have included lean meats?

When you crunch the numbers, a plant-based diet always wins. Here's more proof.

Inside the world of cruelty-free lube, condoms made without animal products, and pornographic herbivores.
Best known for her role as the forensic anthropologist Dr. Temperance "Bones" Brennan on the hit TV show Bones, actress Emily Deschanel's focus...

So a rifletarian, an al pastoravore and a sobertarian walk into a kitchen...

The New York Times' reports on the latest food movement in the making: behold the Invasivores.

Tracking the ecological footprint of your leather shoes.
You may have heard about this eminently quotable nugget that passed from Michael Pollan's lips at this year's Pop!Tech conference: "A vegan in a...