
For the month of June, we're all going to try and eat less meat. Join us!

The hardest part about going vegan isn't giving up cheese. It's dealing with the fact that everyone thinks I'm a moralistic jerk.

Everything's bigger in the Lone Star State, including our taste for meat. Here's how I've managed to survive as a vegan.

Inside the world of cruelty-free lube, condoms made without animal products, and pornographic herbivores.

Time to grease your pans and heat your grills. We're challenging you to transform a meat-y dish into a vegetarian-friendly recipe.

As part of June's 30-Day Challenge, we asked our community to remake their favorite meat dishes as vegetarian classics. See the winning recipe.

So a rifletarian, an al pastoravore and a sobertarian walk into a kitchen...

This Thanksgiving, there are two ways to pardon a turkey.

Tracking the ecological footprint of your leather shoes.

GOOD Books rounds up the best in vegetarian reading.

If you’re a vegetarian trying to proselytize, it's worth studying a short history of meatless medicine.

Six steps toward making your dinner date as awkward as possible

Studies prove that cutting back on meat and dairy can help to combat climate change. How to encourage consumers to buy and eat less meat?