
Eating less meat opens up conversations about food choices with meat-eaters, while vegetarianism often shuts them down.

The demand for meat is declining, but that hasn't stopped meat producers from pumping out more product—with the help of the USDA.

A new spate of meat thievery is a reminder that eating vegetarian is actually a lot cheaper.

New bills popping up across America would make it a crime to take a pictures of farms. This horrific video makes it clear why.

We've reached the end of our attempt to go vegetarian and vegan. Find out how we, and the GOOD community, did.

How one couple has negotiated the meat/meatless divide.

Ever wondered why you jump at a turkey burger but not a swan sandwich? It's carnism. Psychologist Melanie Joy explains.

Factory farming is killing the planet, and it's only getting worse. If you're an environmentalist, it's time to rethink your diet.

A new E. coli outbreak in Europe has already killed nearly 20 people. The culprit? Cucumbers like the ones in your favorite vegan salad.

Could the future of the factory farm be inside laboratories filled with engineered meat?

After getting so much publicity for getting their ad rejected last year, PETA has gone even farther with the "vegetables are sexy concept."

Recipes for transgenic foods, the ethics of cyborg Jainism, lunar agriculture, and Harry Potter at the farmers' market: food for future thinkers.

The USDA has launched a school-lunch contest and beef industry is none too happy about it. Should the call for recipes have included lean meats?
Your individual dietary choices could mean more than ever, according to a new study by the Potsdam Institute for Climate Impact Research. If the...
How urban schools are leading the fight against obesity. It’s no secret that our country is struggling with childhood obesity. The growing...