
Scotland is completely reorganizing how it measures and incentivizes recycling to focus on what matters most: reducing carbon. It's a global first.

A new restaurant explores the way genetically-engineered one-and-a-half foot tall humans might cook, eat, and farm.

A look at the massive amount of space garbage orbiting the planet.

This elegant hexagonal spaghetti package contains six single portions, so you can make the right amount no matter how many people you're cooking for.

Watch this mock music video and learn everything you need to know about why plastic bags are really, really dumb.

But their waste is only a little worse than the Democrat waste it's replacing.

A French firm has designed a portable six-compartment recycling bin for use at spontaneous picnics. Vote to let us know what you think: useful or not?

As one of the protesters in this video puts it, "We are here cleaning our country Egypt, which is our property and not anyone else's."

Dietary Supplements is a daily roundup of what we're reading at GOOD Food HQ. Enjoy!

Hold onto your orange peel and coffee grounds: Italian design studio Tour de Fork wants to make your trash bag smaller and your house smell better.

Van Jones talks about the injustices—health, economic, environmental—of plastic and our addiction to disposability.
U.S. Coast Guard photos of the beef tallow leak that closed down the Houston Ship Canal earlier this week.

Celebrity chef Arthur Potts Dawson's TED talk explores how to create zero-waste restaurants and supermarkets.

The World Wildlife Fund has released a new file format—WWF, of course—which is, essentially, "a PDF that cannot be printed out."

A new business venture called Sanergy is trying to turn Kenya's sanitation problem into jobs, energy, and profits.

Two more states and the District are close to abandoning the unnecessary, wasteful paper phone book.

Two Canadians collect hundreds of unrequested and unused Yellow Pages books and dump them back on the doorstep of the Yellow Pages offices.