
Right now, dyeing fabric uses tremendous amounts of water. Nike's partnering with a company that could change that.

When reporters, politicians, and environmental advocates talk about renewable energy, they talk about wind and solar. This makes sense: Of the...

The Sustainable Sites Initiative, which just certified its first three projects, hopes to do for outdoor spaces what LEED did for buildings.

A documentary following the fight to hold the military responsible for contamination at Camp Lejeune is now available online.

A spate of earthquakes has been rumbling through northeastern Ohio, and the scientist investigating the quakes says the gas industry is to blame.

Solar power and drip irrigation have improved the lives of people living in poverty. But few had ever tried combining the two.

Heat isn't the only force of nature that can loosen molecules of grease and dirt from clothes and speed up cleaning.

Big dams are bad for both the global climate and the local environment. Small hydropower projects can reduce carbon without harming local ecosystems.

Sometimes, instead of designing away wasted energy, it's easier to repurpose it.

A new study shows that rivers help cool cities when they need it most, during the hottest hours of the warmest months.

The Airdrop is a low-tech fix to a serious problem: growing food during a drought.

Bathroom faucets, showerheads, residential toilets, flushing urinals, and irrigation systems: one of these things is not like the others. Only...

In the developing world, the daily task of finding clean water disproportionally affects the community's most vulnerable: women and children.

Nearly 1 billion people lack basic access to clean water, which has a devastating impact on their lives. What would it be like if everyone had water?

A family of four can survive on 3 gallons of water a day. An average American household uses 400 gallons a day. Help reduce your water footprint now.

Dhaka, Bangladesh plans to require buildings to harvest rainwater. Why aren't more cities doing the same?

With 2.3 billion more people arriving to the globe in the next 40 years, the battle for resources is just beginning.

A refreshing look into the peculiar origins of the carbon dioxide bubbles in our drinks.