In the birthplace of hip-hop a local nonprofit is teaching a different kind of rhyming: the fine art of the poetry slam.
Since 2001, Maine's invested in laptops for every student. Now they're leading the world in tech education.

GOOD's second Food Studies blogger is Christine, who chose to go culinary school to become a food writer—but then fell in love with cooking.

Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.

Food writing relies on sensory overload, music writing on linguistic agility, but both, Drew Tewskbury explains, communicate the invisible.

Food + Tech Connect's Danielle Gould finds that writing is her most important tool to build a more transparent, data-driven food system.

Paula Crossfield's compelling vision of a food journalism that can bring farmers and eaters together to share what does work and fix what doesn't.

Annie Wang of Frites and Fries wonder what a food writer is to do, now that the internet has turned everyone into an expert?

Six days, 48 writers—from space archaeologists to music bloggers, plus everything in between—and one topic: what makes food so interesting?

Writing about your fears can help you conquer them, according to new research.

A writer from The Simpsons' glory years tells how they made the classic episodes.

Oliver Munday adds his unique voice to the visual language of 826, with the stunning new The Museum of Unnatural History storefront at 826DC.

Here's a rare chance to make some money writing-and impress Elizabeth Kolbert: io9's environmental writing contest.

826LA's Executive Director Joel Arquillos gives some perspective on how to teach Latino students and dishes some project-based learning tips.

How many pens have you used in your lifetime? One hundred? One thousand? Ten thousand? (Maybe.) Most if not all of those discarded tubes of...
Kevin Kelly just posted suggestions for the 100 best long-form magazine articles ever written (in English). Here are the top five so far (those...

How a student named Martin proved that first impressions are not always what they seem. A few years ago, I taught a low-income, first-generation...