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Watch : The science of beer and the "Pope of Foam"

Zak Long

UC Davis brewing science professor Charles Bamforth is known as the "pope of foam." His lab delves into the science behind creating the perfect beer foam, which is essential to a great tasting brew. That's because most of the flavor of beer is detected by smell, which is why Bamforth says you must drink beer from a glass and not straight from a bottle or can. He explains beer-making and reveals how to pick the freshest pint when you're at a pub.

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