Kelly Soderlund for Samsara

The trucking industry has turned fuel efficiency into a science. Here’s what everyday drivers can borrow from their playbook.

Diesel hit $5.03 per gallon for U.S. commercial fleets in early 2026 — and fuel already eats up roughly 21–24% of what motor carriers spend just to operate. That financial pressure turned fuel management into one of the most carefully engineered problems in the trucking industry. Fleet operators have cameras, sensors, and software all pointed at one question: How do you stop wasting fuel?

The answers they’ve landed on aren’t mysterious or trucking-specific. Most of them apply just as well to a Honda Civic as to an 18-wheeler. Samsara shares eight things the pros do that you can start doing today.

1. Stop idling. Seriously.

This one sounds obvious until you add up how often you actually do it. Sitting in a drive-through, waiting for someone outside a building, letting the car “warm up” before a winter drive — it all adds up. Commercial trucks burn close to a gallon of fuel per hour while idling, and the widely held belief that idling is easier on an engine than restarting is flat-out wrong. Restarting costs less.

Fleet companies track idling per driver and flag anything that looks excessive. At home, the rule of thumb is simple: If you’re stopped for more than a minute and going nowhere, shut it off.

2. Drive like you’re trying to protect a full cup of coffee on the dashboard.

The way you use your right foot is probably the single biggest variable in your fuel economy. Hard acceleration, speeding, and aggressive braking can reduce fuel efficiency by as much as 40%, according to the U.S. Department of Energy. That’s nearly half your gas budget.

Commercial fleets coach their drivers specifically on smooth throttle inputs: gradual acceleration, cruise control on highways, and coasting into stops instead of braking late and hard. The physics don’t care what size vehicle you’re driving.

3. Pay attention to your own numbers.

One discovery from the fleet world: When you show drivers their own efficiency scores, they improve without being told to. Companies that introduced driver performance dashboards and friendly competition between drivers saw measurable gains — one fleet tracked a jump from 6 MPG to 7.5 MPG after making individual scores visible.

Most cars already give you this data. If yours has a fuel economy display, watch it. If you want to go further, note your mileage at each fill-up and calculate your MPG manually. Setting a personal monthly target and trying to beat it month over month is genuinely effective, mostly because awareness changes behavior.

4. Think like a dispatcher when you plan your errands.

The cheapest gallon of fuel is the one you never have to buy. Commercial dispatchers obsess over route efficiency because unnecessary miles are pure cost with no upside. That logic applies in your driveway, too.

Before you run errands, spend 90 seconds thinking about the most logical order — fewest backtracks, least highway-to-city switching, combining stops you’d otherwise make on separate days. Apps like Google Maps and Waze handle the turn-by-turn, but the trip consolidation decision is yours to make before you leave.

5. Find cheaper gas before you’re running on empty.

Fuel prices can vary by 30 cents or more per gallon within just a few miles. Fleet operators now route drivers toward lower-cost fuel stops using real-time price data. You can do the exact same thing with GasBuddy, Waze’s gas prices layer, or the gas station search in Google Maps, which pulls in nearby prices.

The habit that makes this work: Check prices before your tank is low, not after. Desperation-fueling — stopping at whatever’s convenient when the warning light is on — is reliably the most expensive way to fill up.

6. Watch for fraud at the pump.

This is less about efficiency and more about not losing money you didn’t know you were losing. Fuel theft and card skimming at gas stations are more common than most drivers realize, and fraudulent charges from a compromised card often go unnoticed for weeks. Fleet companies use real-time transaction alerts to flag unusual purchases immediately.

For personal use, a few practical habits help: Use tap-to-pay instead of swiping when the terminal allows it (skimming devices can’t read contactless transactions), check your bank and credit card statements weekly, and consider a card with real-time transaction notifications turned on.

7. Your tire pressure is costing you money right now.

Here’s a number that tends to surprise people: For every 1 PSI drop in tire pressure, your vehicle loses roughly 0.4% of its fuel efficiency. Tires lose pressure slowly and steadily — a few PSI over a few months is completely normal and easy to miss. By the time you notice a tire looks low, it’s been costing you at the pump for weeks.

Fleet maintenance teams tie tire pressure checks directly to fuel economy because the correlation is consistent and measurable. For personal vehicles, checking tire pressure once a month takes about five minutes. While you’re at it, a clogged air filter, old engine oil, or worn spark plugs all carry similar slow-drain effects on efficiency that a routine tune-up addresses.

8. Track your MPG over time — and notice when it changes.

Fleets benchmark fuel performance across their vehicles and flag outliers: a truck getting meaningfully fewer miles per gallon than similar trucks is likely developing a mechanical problem before it becomes a breakdown. The fuel data is an early warning signal.

Your car works the same way. If you track your MPG over several fill-ups and see a notable drop without a change in how or where you’re driving, something is usually going on mechanically. Catching it at the “slightly worse MPG” stage is almost always cheaper than catching it at the “broken down on the highway” stage.

Fuel cost analysis and fleet efficiency data referenced in this article are drawn from Samsara’s research on commercial fleet fuel management.

This story was produced by Samsara and reviewed and distributed by Stacker.

  • Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
    Photo credit: CanvaColorado is allowing more people to sell homemade meals to others.

    The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business. 

    Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.

    There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours. 

    Colorado’s officials weigh in

    According to government officials, this law allows opportunities for both home cooks and consumers alike.

    “This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.

    “People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”

    Addressing two issues with one law

    This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.

    The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.

    How to start a home cooking business

    If you want to start a home cooking business, there are a few things to keep in mind.

    First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.

    After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.

    Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.

    With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.

  • 4 reasons why coffee grounds are a money-saving cleaning supply
    Photo credit: CanvaThat coffee you brewed can provide a money-saving cleanser.

    Due to the rising price of gas and other issues, more people are looking for various hacks to make the most out of their purchases and cut down costs. As a result, more people are brewing coffee at home rather than grabbing a latte to-go from Starbucks. Now, making coffee at home doesn’t just save money on caffeine fixes; it can also save money on dishwashing soap, facial scrubs, pest control, and many other household needs.

    Coffee grounds are the secret cleaning supply you brew each morning. It sounds odd, but it’s true, effective, and reduces expenses. Whether you use a French press or a can of Folgers, coffee grounds could do the job that several other cleaning or home products can. 

    Here are five reasons you keep your coffee grounds around:

    1. They help scrub cookware (and yourself) better

    You’ve likely seen ads for dish soap that specialize in cutting through grease or burned on stains on pots and pans. It turns out dried coffee grounds can be just as, if not more, effective when paired with cheap dish soap. 

    After used coffee grounds are dried up (if you’re impatient, you can use your oven to bake them dry), they become incredibly fine and coarse. Paired up with basic dish soap, the coarse grounds gently scrape off grease, grime, and tough-to-scrub burn stains. This can apply to nearly any metal or porcelain cookware. Since coffee grounds are so refined, they can do heavy-duty cleaning without damage. If a food stain is incredibly stubborn, adding salt to your coffee grounds with the dish soap can act as a safer sandpaper for those stains.

    While great for dishes, coffee grounds can do the same thing with stains and gunk clinging to grills, sinks, tubs, kitchen floors, and other surfaces. 

    Coffee grounds aren’t just safe for scrubbing dishes; they’re also safe for scrubbing you. If you’ve been handling sticky or greasy items while cleaning the kitchen, coffee grounds can reduce the amount of hand soap needed to wash it off. 

    Leftover coffee grounds can also be DIY’d into an effective exfoliant for your face. In fact, there could be health benefits, too. A 2013 study found that caffeic acid in coffee facial scrubs may increase collagen production to reduce wrinkles and signs of aging. Like any exfoliant, it sloughs off extra oils and dead skin cells. The difference is in the cost: used coffee grounds do the trick just as well (if not better) than expensive store-bought scrubs.

    2. Coffee grounds deodorize everything, everywhere

    While many people can enjoy the scent of coffee, the grounds can eliminate other scents in your home. This doesn’t mean that you’re covering up bad smells with coffee smells. Far from it. Coffee contains nitrogen which neutralizes odors much more effectively than sprays and air fresheners. 

    The good thing is that coffee grounds can help improve or remove smells in almost any part of the home. Place a small bowl of coffee grounds in the refrigerator and freezer to remove food smells. Put a small cup of grounds in your closet to reduce odor from the laundry hamper. Pour some dry grounds in some old socks and put them in your shoes to deodorize them overnight.

    Here’s the other benefit: While humans tend to like the scent of coffee, pests don’t.

    3. Most bugs hate coffee

    No one wants a bug infestation of any kind in their home, and one of the best nontoxic ways of keeping them out is with coffee. No sprays, no traps, and no need for an additional purchase. Just coffee grounds.

    The scent of coffee is intense to many insects’ heightened sense of smell, so they tend to shy away from its source. Affected insects include ants, wasps, bees, slugs, and fleas among others.

    In moderation, used coffee grounds can help deter outdoor pests in your garden while also acting as fertilizer for some plants. If you enjoy the outdoors, burning dry coffee grounds like incense can also keep mosquitoes away.

    4. They can buff out scratched wooden furniture

    Before you spend money on wood filler, scratch repair kits, or the like to fix surface scratches on dark wooden furniture, you may want to try coffee grounds instead. Spread a paste made from dried grounds and water onto the scratches. Let it “soak” for a few minutes and then wipe the coffee ground paste away. It may take a few tries, but many light scratches look better. Some outright disappear after absorbing the coffee and its color into the surface of the wood.

    Coffee grounds are a waste product for sure, but they’re a waste product that could save money in the long term—and hat shouldn’t go to waste!

  • Brooklyn chef’s budget-meal videos turn $5 worth of groceries into delicious family dinners
    Photo credit: CanvaHer last dollar, left, and a large family meal, right.

    Feeding a family has become increasingly expensive, leaving many parents in dire need of creative ways to stretch their grocery budget. One Brooklyn chef stumbled upon an entertaining solution that’s helping families turn cheap meals into something delicious.

    Known to his online followers as “Chef Moe,” Maurice Levene, through his popular chat_n_chops TikTok series, proves how just $5 worth of groceries can be used to craft flavorful and satisfying family dinners. The captivating platform has viewers doing more than eating well on a tight budget. He’s boosting confidence in the kitchen and changing what people believe affordable meals can look like.

    Brooklyn chef offers budget-friendly meals

    A former professional chef based in Brooklyn, Chef Moe has built a large audience through positive energy and budget-friendly meals. Using inexpensive ingredients from discount stores and grocery chains, he walks viewers through recipes step by step. Breaking down exactly how much each ingredient costs, he proves that affordable meals don’t have to be boring or uninspired.

    The success of the videos is not only a testament to his food knowledge and great personality, but also to the larger need facing many Americans. Food prices are way higher than they were only a couple of years ago, forcing families to shop and cook on a much tighter budget.

    In a story for the New York Post, Chef Moe recalled a widowed mother of three struggling to feed her family. “I got so sad thinking that she couldn’t even afford to buy seasonings,” he explained. “I figured if I could help people in some small way — teach them a few simple tricks or techniques — they’d be able to get by.”

    Turning bare-bone choices into satisfying meals

    Chef Moe stands out from similar budgeting experts because of his now seasoned approach. Rather than focusing on ways for people to sacrifice and cut out, he emphasizes how to be clever with limited resources. Using his professional culinary background, he turns bare-bones choices into intentionally satisfying meals.

    Comments from his growing community reveal people grateful for the means to save money and the knowledge gained with practical cooking techniques. His positive energy leaves viewers feeling empowered, earning him 771 thousand followers and over 7 million likes.

    “… I gotta say seeing you do this warms my heart. And now I know where to turn if God forbid I need to stretch a buck. keep doing good work”

    “Not only are you teaching me how to make meals with $5, you’re teaching me the culinary techniques to help me with everything I cook.”

    “This meal is not only ‘fun’ but you fed a family for $5, gave a cooking lesson and made everyone feel seen… thank you.”

    “This is awesome, especially with so many folks struggling.”

    “The price point is cool but the CULINARY TECHNIQUE in a basic way is why I’m really watching lol steam fry deglaze”

    “One of the most useful series on here!”

    “I love your videos!!! your positivity and good aura make me forget…”

    “I’m genuinely shocked about what you were able to make with just $5 for your entire family. That is so awesome!”

    Simple ingredients and cooking skills

    Chef Moe continues to share upbeat videos packed with affordable meal ideas. As people search for ways to balance rising costs with everyday needs, he offers practical, realistic solutions. While social media has its problems, it has also become an unexpected resource where people seeking guidance can connect with creators offering useful answers.

    Chef Moe is helping people feel capable in the kitchen. Tight finances don’t have to mean sacrificing good food. In fact, a little creativity makes for surprisingly delicious dishes more enjoyable than you might expect. Even a seasoned chef knows that some of the best kitchen skills start by making the most of what they have.

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Brooklyn chef’s budget-meal videos turn $5 worth of groceries into delicious family dinners