The Product :

Editor's Note: This story is taken from the GOOD10 Ocean's Issue. You can download and read the entire digital magazine issue for free here.

A few years ago, the concept of lab-grown meat became an overnight sensation in Silicon Valley and the media. Imagine being able to grow a delicious steak in a lab without the need to harm any animals. It's an idea that's so tantalizing that even PETA supported lab-grown meat as a viable alternative for those not willing or able to switch to a vegetarian diet. The headlines were a bit ahead of the science as the companies developing this new technology still have a ways to go before you can expect to find a lab-grown Wagyu steak at your local supermarket.

Nonetheless, the promise of this revolutionary technology could change the direction of our relationship with animals, help restore the natural order in the planet's ecosystems and virtually eliminate the threat of pandemics like those caused by the coronavirus. After all, a burger grown from animal cells can be effectively screened for the types of viruses and other sanitary risks that plague even the most modern food processing facilities.

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