• Project 009: Coconut Kiwi Sandwich For Project 009 Taelor tells us: "Living in New York has made stocking groceries at home a little irregular... leading to very creative brown...
    Issue 009
  • Project 009: Faux Chick Salad For Project 009 Elissa Cox sent us this vegan "faux chick salad" with fresh veggies and wheat crackers for dipping, and a sliced red...
    Issue 009
  • Project 009: Lentil Soup A foodie going by cia_b sent us the following for Project 009. It's best made with a Dutch oven. We're starting to get hungry: "I cook a lot...
    Issue 009
  • Project 009: Avocado And Sprouts Sandwich Adrienne Yancey's contribution for Project 009 is an avocado spread, tomato and sprout sandwich. Etymological surprise of the day: according to...
    Issue 009
  • Project 009: Lunch In Jars Ann Karash's lunch in jars for Project 009 proved to be unusually photogenic. She put more pictures of the meal on Flickr. She writes: "I ended...
    Issue 009
  • Project 009: Organic Curry The enduring challenge of eating ethically and healthily is finding the requisite time and money. Nancy Paris and Ryan Kanigan have it figured out.Have a look: Here's our brown bag lunch idea with recipes. The lunch is based on making quality food that's easy to assemble in a hurry and made well ahead..
    Issue 009
  • Project 009: BLT Panzanella For Project 009 we asked for your lunch recipes. Debbie's contribution is tailor-made for the desk-bound gourmand. It gets better throughout the...
    Issue 009
  • Project 009: Brown Bag It   Chow believes that every bite you take is an opportunity for happiness. So why waste it on crap? The brown bag challenge is a collaboration between good and Chow to create the best possible lunch that you can bring to work (or to school, or on a Boeing 737). Buy stuff or make stuff, but make..
    Issue 009
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