Amber Gibson


Coconut Jerky Is Probably Going To Be Your New Favorite Snack

A tasty solution to a surprising problem with coconut water

Coconut water, a $1 billion industry, has been sweeping the food and fitness worlds. A quick glance at grocery store shelves offers every variety and flavor you could imagine—but the drink is more wasteful than you might think.

The Philippines and Indonesia are the world’s largest producers of coconuts, but often in the coconut water frenzy, the meat is just a byproduct and left behind in the husk. One company is looking to change all that—and make yet another delicious product in the process.

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