GOOD

Bex Van Koot

Food

This Commonplace Practice Could Kill Mezcal’s International Appeal

Are we slowly sipping away mezcal’s originality and authenticity?

Despite its place as the hippest new spirit on the block, mezcal is suffering. In the spirit’s heartland of Mexico, makers of the distinctively spiced distilled beverage are struggling to find a balance between traditional production methods and a growing global demand.

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