Claire Stanford


Food Studies: Rescuing the Overlooked Bean

Raspberries and tomatoes are hot favorites at the farmers' market. Turnips and dried beans: not so much. What's a chili-lover to do?

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Claire's last post, on the trouble with land-grant universities.

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