Emily Dilling


Where have all the Parisian farmers gone?

Paris Paysanne is a blog and soon-to-be book that's renewing interest in the culinary capital's declining marchés en plein air and local farmers.

As so many Americans seem to be learning after years of shopping at big-box industrial supermarkets, open-air food markets are more than just a place to buy the week’s groceries. They serve as a hub of activity and a way to invest in one's community by supporting local farmers. When you visit or live in a place that’s not where you’re from, markets can also be instructive: they can teach you about the value that a city puts on shopping for, preparing, and most importantly, enjoying food.

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