Kathryn M. Werntz
Kathryn M. Werntz is a freelance writer, editor, and translator, and has just opened Senegal's first vegetarian restaurant. She has farmed, filmed, and frolicked in West Africa, Germany, and the USA, and is a big advocate of small farms, big trombones, and very dark chocolate.
A Gender Divide Melts Away In The Waters Of The Atlantic This is a place where burkinis and board shorts are brushing thighs “Senegal has evolved, we as women have evolved. … We are free to do what we want, without our husbands”