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In 2010, I embarked on a mission to passionately proclaim a worldview about the global food system: that hunger and obesity are essentially the same problem and require the same set of solutions.

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Stop Screen Gazing and Go Visit a Farm

Most of us are profoundly disconnected from food production—the lettuce, pickles, and ground beef we eat everyday arrive on conveyor belts of...


Most of us are profoundly disconnected from food production—the lettuce, pickles, and ground beef we eat everyday arrive on conveyor belts of anonymity and abstraction. Out in the periphery of our awareness we hold vague notions of farming, massive industrial kitchens, trucks, and warehouses, but these are hazy images obscured within the faceless corporations that dominate our food markets.

Our world has not always been this way! These obstructions blocking our food-line-of-sight are discontinuous with our human cultural heritage. It’s such a historical anomaly that it should give us pause. When we consider our current arrangement, we can see that alienation from our food has far-reaching and destructive ramifications. Fear not though: there are simple ways to get back on course. A great place to start is by going to a farm.

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@GOODasks: Who Is Making a Difference in the World of Food? Answers

GOOD readers tell us who is making a difference in the food world. Join the conversation.

Yesterday on GOOD, Twitter, and Facebook, we asked our friends: Who is making a difference in the world of food? We ask a question to our Twitter and Facebook faithful once a day, so if you’re not yet following @GOOD or a fan, make sure to sign up and participate in the conversation.

Check out what our Twitter followers had in mind:

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