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Food Studies: An Immigrant Food Field Trip

Why are most Indian restaurants run by Pakistani families? Why is Chinese food cheaper than Japanese? An edible exploration of ethnic food in America.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Josh's last post, on the first grow-your-own pizza of spring.

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Food Studies: Grow-Your-Own Pizza in New Haven

Despite the culinary delights of Switzerland, Josh hurries back from break to make the first pizza of spring. Bonus photo of a cute asparagus tip!

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. Don't miss Josh's first post, in which he described making lunch for Carlo Petrini, writing a paper on the oldest cookbook in the world, and blogging about his homemade vanilla extract.

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Food Studies: Meet Josh, Part of the Yale Sustainable Food Project

GOOD's next Food Studies blogger is a junior at Yale, where he makes his own vanilla extract in between writing papers on Imperial Roman cookbooks.

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world.

Keep Reading Show less
Articles