Today's round-up of what we're reading at GOOD Food HQ. Enjoy!
Even if Japan's seafood isn't contaminated by nuclear radiation, the fear of contamination could have lasting effects.
<p> Meanwhile, are you eating Gulf seafood? <a href="../../../tag/paul-greenberg">Paul Greenberg</a>, author of the awesome book <em><a href="http://www.amazon.com/gp/product/1594202567/ref=as_li_tf_tl?ie=UTF8&tag=ediblgeogr-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=1594202567">Four Fish</a></em>, <a href="http://svy.mk/eVO14i">wants to know</a>.</p><p> School districts are the key to <a href="http://www.pe.com/localnews/stories/PE_News_Local_D_nfood21.25a7031.html">saving California's disappearing citrus groves</a>; kids prefer the little oranges produced by older trees.</p><p> The perils of a globalized food system: As Americans embrace quinoa, the "lost crop" of the Incas, <a href="http://www.nytimes.com/2011/03/20/world/americas/20bolivia.html?_r=1&partner=rss&emc=rss">Bolivians turn to noodles and white bread</a>.</p><p> <span id="articleText"><span class="focusParagraph"><a href="http://www.reuters.com/article/2011/03/20/us-food-summit-science-idUSTRE72G8Z120110320">Oh, the irony</a>: "Food companies are using a growing arsenal of technological advancements to try to make what we eat closer to nature."</span></span></p><p> <a href="http://online.wsj.com/article/SB10001424052748703555404576194960135364484.html">Dinner napkins have been shrinking</a>, down to a petite 18 inches square from their 1980s norm of 30.</p><p> "Mustard had become his only reason for getting out of bed in the morning." <em>The Onion</em> plays it straight* with this story of one man's <a href="http://www.theonion.com/articles/man-on-internet-almost-falls-into-world-of-diy-mus,17013/">descent into online mustard madness</a>.</p><p> Cinnamon and lime are the major components of cola drinks; <a href="http://www.telegraph.co.uk/journalists/xanthe-clay/8388712/Tips-for-the-tongue-How-to-train-your-taste-buds.html">training your taste buds</a> to detect the flavors in our foods.</p><p> <em><a href="../../../tag/dietary-supplements">Dietary Supplements</a> is a daily round-up of what we're reading at GOOD Food HQ</em>.</p><p> *<em>I know, I know—but it could so easily be true!</em></p>
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