GOOD

An Illustrated Chart Explaining What's in Season

Want to know what's in season now? Check out this new illustrated, color-coded guide to seasonal vegetables from the folks at Foodstalk.

Tyler Mintz recently launched Foodstalk, a creative local foods campaign based out of Brooklyn. He's created this excellent chart of vegetables, color-coded by season. Green is for spring, yellow heads into the summer months. As he writes:

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The GOOD Lunch: Garden Fresh Salad

For lazy days, this recipe is really just a great mustard vinaigrette that pulls random salad ingredients together.

This was a bit of a DIY GOOD Lunch day. We brought the following ingredients and Amanda’s home-made dressing, and everyone created their own bowl-full of fresh produce!

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The GOOD Lunch: Chilled Cantaloupe Soup

After a long evening spent trying, and failing, to make an Indian Paneer Soup, we ended up with this quick, refreshing chilled melon dish.



Today's GOOD Lunch soup was prepared by Lisa Riggs and inspired by Simple Bites' Quick Chilled Cantaloupe Soup with Lime and Basil

Chilled Cantaloupe Soup

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The GOOD Lunch: Feldsalat

Today's GOOD Lunch salad is all about the delicious dressing, passed down three generations, and now on to you.


Today's GOOD Lunch recipe was prepared by Isis Krause. It was passed down from her grandmother to her mother to me—and now to all of you!

"Feldsalat," or Mâche with Avocado and Grapefruit

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