GOOD

The GOOD Lunch: Garden Fresh Salad

For lazy days, this recipe is really just a great mustard vinaigrette that pulls random salad ingredients together.

This was a bit of a DIY GOOD Lunch day. We brought the following ingredients and Amanda’s home-made dressing, and everyone created their own bowl-full of fresh produce!

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The GOOD Lunch: Chilled Cantaloupe Soup

After a long evening spent trying, and failing, to make an Indian Paneer Soup, we ended up with this quick, refreshing chilled melon dish.



Today's GOOD Lunch soup was prepared by Lisa Riggs and inspired by Simple Bites' Quick Chilled Cantaloupe Soup with Lime and Basil

Chilled Cantaloupe Soup

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The GOOD Lunch: Broccoli-Tomato-Feta Pasta Salad

Sometimes there's just nothing better than mom's home cooking.



Today's GOOD Lunch was prepared by Amanda Ehrman and is an “Amanda’s Mom Original.” This was Amanda’s favorite dish her mom made for her growing up. It is a perfect blend of comfort, nutrients, and nostalgia.

Broccoli-Tomato-Feta Pasta Salad

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The GOOD Lunch: Really Easy Lentil Soup

Today's GOOD Lunch soup is our easiest and cheapest yet. It doesn't taste too bad, either.


Today’s GOOD Lunch soup was prepared by Isis Krause and adapted from Giada De Laurentiis’ Lentil Soup.

Really Easy Lentil Soup

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The GOOD Lunch: Feldsalat

Today's GOOD Lunch salad is all about the delicious dressing, passed down three generations, and now on to you.


Today's GOOD Lunch recipe was prepared by Isis Krause. It was passed down from her grandmother to her mother to me—and now to all of you!

"Feldsalat," or Mâche with Avocado and Grapefruit

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The GOOD Lunch: Couscous "Saloup"

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.


Today's GOOD Lunch salad can also be served as a soup—we called it a "saloup." It was prepared by Amanda Ehrman and was inspired by 101 cookbooks "10 minute Couscous Soup" recipe.

Couscous "Saloup"

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