Amanda Ehrman

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The GOOD Lunch: Garden Fresh Salad

For lazy days, this recipe is really just a great mustard vinaigrette that pulls random salad ingredients together.

Articles

The GOOD Lunch: Chilled Cantaloupe Soup

After a long evening spent trying, and failing, to make an Indian Paneer Soup, we ended up with this quick, refreshing chilled melon dish.

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The GOOD Lunch: West African Peanut Soup

Peanut butter in a soup? Really? Believe us: It was delicious!

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The GOOD Lunch: Brussels Sprouts Salad with Spiced Pecans

The spiced nuts in this week's GOOD Lunch will take any salad to the next level, but taste great with roasted Brussels sprouts and goat cheese.

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The GOOD Lunch: Really Easy Lentil Soup

Today's GOOD Lunch soup is our easiest and cheapest yet. It doesn't taste too bad, either.

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The GOOD Lunch: Feldsalat

Today's GOOD Lunch salad is all about the delicious dressing, passed down three generations, and now on to you.

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The GOOD Lunch: Black Bean Soup

For today's GOOD Lunch, we made a Black Bean Soup, and then undid all its healthiness with chocolate-covered cake pop (or two)!

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The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

The GOOD Lunch: Vegetarian Posole

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

The GOOD Lunch: Couscous "Saloup"

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

The GOOD Lunch: Vegetarian Tom Ka Soup

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

The GOOD Lunch: Pear Cinnamon Couscous

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

The GOOD Lunch: Sarah Stanley's Mom's Veggie Chili

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

The GOOD Lunch: Curried Egg Salad

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Articles

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The GOOD Lunch: Broccoli-Tomato-Feta Pasta Salad

Sometimes there's just nothing better than mom's home cooking.

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Amanda Ehrman

For lazy days, this recipe is really just a great mustard vinaigrette that pulls random salad ingredients together.

After a long evening spent trying, and failing, to make an Indian Paneer Soup, we ended up with this quick, refreshing chilled melon dish.

Sometimes there's just nothing better than mom's home cooking.

Peanut butter in a soup? Really? Believe us: It was delicious!

The spiced nuts in this week's GOOD Lunch will take any salad to the next level, but taste great with roasted Brussels sprouts and goat cheese.

ABC News is looking for students with the next big idea to transform the way we approach maternal health.

Today's GOOD Lunch soup is our easiest and cheapest yet. It doesn't taste too bad, either.

Today's GOOD Lunch salad is all about the delicious dressing, passed down three generations, and now on to you.

For today's GOOD Lunch, we made a Black Bean Soup, and then undid all its healthiness with chocolate-covered cake pop (or two)!

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.