Emily Voigtlander


In San Francisco, a Food Coworking Space Aims to Back Entrepreneurs

After their market was closed down for lack of a commercial kitchen, a group of foodies decided to Kickstart a community cooking space.

When Iso Rabins founded San Francisco’s Underground Market in 2009, he wanted to help informal food entrepreneurs—whether web designers or grandmothers, students or lawyers—share artisanal products with an audience beyond their friends and family.

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