Jesse Hirsch
Jesse Hirsch is New York editor for good.is. Previously he was editor of Edible Manhattan and Edible Brooklyn magazines. He has written on food and agriculture for the New York Times, Guardian, Wall Street Journal, Bon Appetit, VICE and many other outlets.
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How This Protest Image Became An Instant Icon She was arrested shortly after the photo was taken.
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Georgia’s Election Was A Battle Royale. Was It Hacked? “Much of what happens at the Center for Election Systems is shrouded in mystery” The race between Jon Ossoff and Karen Handel was the most expensive House election ever
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Liberal America Has A Sweden Fetish How a tiny, minimalist, socially progressive country has gotten us so obsessed
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Joss Whedon Knows How To Unleash Your Post-Election Superpowers How the iconic filmmaker went from “#EatAllTheCake” to “#Resist” The writer, director, and geek icon has learned a thing or two about conquering villains
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The Rogue Scientist Who Rescued Our Climate Data Has A Plan To Defend The Planet, Too For starters, meteorologist Eric Holthaus recommends hope—not fear
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The NAACP Legal Defense Fund Is Gearing Up For Battle With The White House “We need to work smarter, with greater intensity, against stronger headwinds than ever before” With her staff of 58, Sherrilyn Ifill is ready to take on Jeff Sessions
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Maxine Waters Won’t Let You Stand Down “We saw what Trump did on Twitter with John Lewis—so what?” The outspoken Congresswoman tells GOOD about channeling anger into action
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Lauren Duca Knows The Secret To Surviving Trump “That’s the pattern, treating politics like the Olympics—something to only follow every four years. This time we might not have the luxury.” After her epic Teen Vogue takedown of our new gaslighter in chief, the outspoken journalist tells GOOD how to stand up to bullies
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Your Favorite Farmers Market Food Might Be a Scam “I’m not going to get all Portlandia about it, but I honestly have no idea if I can trust these people” A squad of NYC detectives can tell if that’s artisanal cheese or if it’s from Safeway
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The World’s Fifth-Most Hated Company Has A Soft Side On the eve of Bayer’s $56 billion takeover of Monsanto, a food journalist reveals what it’s really like inside corporate headquarters On the eve of Bayer’s $56 billion takeover of Monsanto, a food journalist reveals what it’s really like inside corporate headquarters
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Celebrate 100 Years Of National Parks With This Stunning Road Trip These filmmakers showcase how gorgeous our country is
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People Are Awesome: She Designed A Stylish Fashion Line For Differently Abled Kids “He viewed himself like other kids, so why couldn’t he wear what they were wearing?”
